Question

Why did the Rwandans continue to grow coffee after their independence instead of growing food for themselves? ​

Answer 1

Rwandans continued growing coffee after their independence due to its status as a major export product, the country's climate suitability, and existing infrastructure and resources in place.

Step-by-step explanation:

The Rwandans continued to grow coffee after their independence instead of growing food for themselves for several reasons:

1. Coffee is a major export product in many Sub-Saharan countries, including Rwanda. It is a profitable crop and contributes significantly to the country's economy.
2. Rwanda has a climate that is well-suited for coffee production. Coffee is typically grown in tropical regions, and Rwanda falls within this category.
3. There may have been existing infrastructure, knowledge, and resources in place for coffee production, making it a more viable option compared to growing food crops.

These factors likely influenced the decision of Rwandans to continue growing coffee post-independence.