Question

Why do not we use an aluminium bowl to contain tom yum soup?a)tom yum is alkalineb)tom yum is acidicc)tom yum is neutrald)spoil the taste of tom yum​.

Answer 1

An aluminium bowl should not be used to contain tom yum soup because it is acidic and can react with the aluminium. This reaction can release harmful chemicals into the food and affect its taste.

Step-by-step explanation:

An aluminium bowl should not be used to contain tom yum soup because tom yum is acidic. Aluminium is a reactive metal that can react with acids, such as the acid in tom yum soup. When aluminium reacts with acidic substances, it can release harmful chemicals into the food and affect its taste.

The acidity of tom yum soup can be determined by its low pH value, which is less than 3.0 in ripened tomato fruit. The presence of highly toxic Al³+ ions in an acidic environment can also be a concern.

Using an aluminium bowl to contain tom yum soup can spoil the taste of the soup as the reaction between the aluminium and the acidic components can alter the flavor profile.