Final answer:
The duty of care that a licensee and its management and staff owe to patrons and innocent third parties is to act in a way that does not cause harm or put others at risk. This includes taking reasonable measures to ensure safety and well-being, such as preventing alcohol-related harm.
Step-by-step explanation:
The duty of care that a licensee and its management and staff owe to patrons and innocent third parties is to act in a way that does not cause harm or put others at risk. This duty includes taking reasonable measures to ensure the safety and well-being of those who enter the premises. For example, a licensee may be responsible for implementing security measures to prevent violence or maintaining the premises to prevent accidents.
In the context of a bar or restaurant, the duty of care may include measures to prevent alcohol-related harm, such as not serving patrons who are visibly intoxicated or providing designated drivers. The duty of care may also extend to ensuring the safety of third parties, such as other drivers on the road, by not overserving patrons who may endanger others.
The duty of care is based on the legal concept of negligence, which holds that a person or entity has a duty to act reasonably to prevent foreseeable harm. Failure to fulfill this duty can result in legal liability if harm occurs as a result.