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A taco stand opened up next to a strip mall with a Mexican Restaurant in it. What is the risk the owner of the taco stand took?

Having plenty of customers to buy tacos.
Having a variety of tacos.
Having too many customers.
Being in a location near a restaurant that serves similar food.

1 Answer

6 votes

Answer:

its the last one, being in a locations near a restaurant that serves similar food

User Alex Toader
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