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When reading a nutrition facts table on a food product, which information is typically included to provide consumers with details about the nutritional content?

A) Serving size & servings per container.

B) 13 core nutrients + calories.

C) %DV (percent daily values).

D) All of the above.

1 Answer

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Final answer:

The correct answer to what information is typically included on a nutrition facts table is D) All of the above, as it combines serving size and servings per container, 13 core nutrients and calories, and %DV (percent daily values).

Step-by-step explanation:

When reading a nutrition facts table on a food product, the information typically included to provide consumers with details about the nutritional content combines several elements. These elements are:

  • Serving size and servings per container, which indicate the amount of food that the nutrition information pertains to.
  • A breakdown of the 13 core nutrients, which include macronutrients like fats, carbohydrates, and protein, as well as vitamins and minerals, in addition to the total calories per serving.
  • The %DV (percent daily values), providing a guide to the percentage of each nutrient in a single serving in the context of a daily diet.

Therefore, the correct answer to the question would be D) All of the above. Each of these components plays a crucial role in informing consumers about the nutritional value of food products.

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