Final answer:
It is false that food products can be standardized for export across most countries; each country has its own unique food safety and consumer standards.
Step-by-step explanation:
The statement that food products can usually be standardized for most countries when exported is false. Different countries have diverse food safety regulations and consumer standards which can vary greatly. Standards are often based on scientific principles and can be designed to address issues specific to each region. For example, the rules of international trade, such as those governed by the World Trade Organization (WTO), do not require that all nations impose the same consumer safety standards. While a common standard across countries could be considered a "first best" policy that addresses the problem at its root, as noted in the provided references, the real-world application of such standards may increase costs for exporting countries, affecting the supply curve and potentially raising prices. Moreover, adhering to such standards could limit the ability of countries to protect their domestic industries or could accelerate the depletion of domestic resources if imports are restricted.