Final answer:
The minimum temperature to cook Broccoli in a microwave is 85°C (185°F).
Step-by-step explanation:
Cooking Broccoli in a microwave requires a minimum temperature that is safe to consume and provides the desired texture. The recommended minimum temperature for cooking Broccoli in a microwave is 85°C (185°F). This temperature ensures that the Broccoli is thoroughly cooked and any potential harmful bacteria are killed. It is important to note that microwave wattage and cooking times may vary, so it is always recommended to check the internal temperature of the Broccoli with a food thermometer to ensure it reaches the minimum safe temperature.