Final answer:
When cooking Chicken Enchiladas made with previously cooked chicken, it is important to reach a minimum internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius.
Step-by-step explanation:
When cooking Chicken Enchiladas made with previously cooked chicken, it is important to reach a minimum internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius. This is the temperature at which harmful bacteria, such as salmonella, are killed.
Using a food thermometer is the most accurate way to determine the internal temperature of the chicken enchiladas. Insert the thermometer into the thickest part of the enchilada, avoiding contact with the pan or bones.
By cooking the chicken enchiladas to the minimum safe temperature, you can ensure that they are safe to eat and free from any potential foodborne illnesses.