Final answer:
Whether restaurants can sell and deliver only liquor is determined by local and state laws, which can vary significantly. The name "Country Club" liquor is likely a marketing strategy aimed at conveying a sense of prestige. Compliance with local laws regarding the transportation or importation of intoxicating liquors is mandatory.
Step-by-step explanation:
The question asked whether restaurants can choose to sell and deliver liquor only. The answer to this is not a simple yes or no because it greatly depends on the local and state laws governing alcohol sales and delivery. Some areas may allow for the sale and delivery of liquor without food, while others may have more strict regulations. Moreover, the quote suggesting that liquor stores may name themselves to appeal to certain sensibilities, like using a name such as "Country Club" liquor, is a marketing strategy. The purpose would likely be to associate the liquor store with a sense of exclusivity or prestige that being part of a country club might suggest, which can attract customers looking for a premium shopping experience.
It is important to note that transporting or importing intoxicating liquors into any state, territory, or possession of the United States for delivery or use therein, in violation of the laws thereof, is prohibited, according to the second quote. This underscores that compliance with local laws is essential for businesses involved in the sale and delivery of alcoholic beverages.