Final answer:
Miso and shoyu are soup bases for ramen, with miso being rich and creamy, and shoyu being lighter. Restaurants may offer ramens like Tonkotsu or Chicken with options for either miso or shoyu based on customer preferences.
Step-by-step explanation:
In the context of ramen options, miso and shoyu refer to two types of soup bases that are commonly offered in ramen restaurants. Miso ramen is characterized by its rich and slightly creamy soup made with miso paste, which gives it a savory depth of flavor. On the other hand, shoyu ramen has a clear brown broth made from soy sauce (shoyu) and is typically lighter in flavor.
The two ramens that come with the option of miso or shoyu will vary depending on the restaurant's menu. However, traditional offerings often include options like 'Tonkotsu Ramen' with a pork based broth that can be flavored with either miso or shoyu, or 'Chicken Ramen' which can also come in miso or shoyu variations. These choices allow customers to select the flavor profile that best suits their taste preferences.