Final answer:
To estimate what is safe to serve each customer, you should know your standard drink size, learn how to read a BAC chart, and monitor how much your guests drink.
Step-by-step explanation:
To estimate what is safe to serve each customer, you should:
- Know your standard drink size: Understanding the standard serving size of drinks will help you monitor and control the amount of alcohol being served.
- Learn how to read a BAC chart: Familiarize yourself with blood alcohol concentration (BAC) charts to determine the level of intoxication based on the number of drinks consumed.
- Monitor how much your guests drink: Keep an eye on your customers and make sure they are not consuming excessive amounts of alcohol, as it may lead to intoxication.
By following these steps, you can ensure the safety of your customers and prevent overconsumption of alcohol.