Final answer:
Waffle batter differs from pancake batter due to variations in ingredients and proportions, resulting in differences in texture and taste. Waffle batter has higher fat content, a crisp texture, and uses a leavening agent. Pancake batter is thinner, more liquid, and relies more on baking powder for fluffiness.
Step-by-step explanation:
Waffle batter differs from pancake batter because of the difference in the ingredients used and their proportions. While both batters contain similar basic ingredients like flour, eggs, milk, and oil, the ratios and additional ingredients used are different, resulting in variations in texture and taste.
Waffle batter typically has a higher fat content and often includes melted butter or oil to give the waffles their characteristic crispness. It also usually contains a leavening agent such as baking powder or baking soda to help the waffles rise and become fluffy.
Pancake batter, on the other hand, is usually thinner and more liquid compared to waffle batter. It has less fat and often includes a larger proportion of milk to create a smooth and pourable consistency. Pancakes typically rely more on baking powder for leavening, resulting in fluffier and lighter pancakes.