Final answer:
To make hard-cooked eggs, place eggs in a pot, cover with water, bring to a boil, then simmer for 9-12 minutes for large eggs. Remove from heat, cool in an ice bath, and peel.
Step-by-step explanation:
One way to make hard-cooked eggs is to place them into boiling water, adjusting the heat, and simmering. To achieve the perfect hard-cooked eggs, start by placing your eggs in a single layer at the bottom of a pot and cover them with enough water so that there's about an inch of water above the eggs. Bring the water to a rolling boil over high heat. Once boiling, reduce the heat to low or medium-low to maintain a gentle simmer and begin timing. For large eggs, simmer for about 9 to 12 minutes.
After the time is up, remove the eggs from the heat and place them in an ice bath or run cold water over them to stop the cooking process. This also helps to make the eggs easier to peel. Once cooled, crack the shells and carefully peel them under running water.
Making hard-cooked eggs is simple and you can enjoy them in a variety of ways, such as in salads, as a snack, or even in egg salad sandwiches. Just remember that cook times can slightly differ based on the size of the eggs and the altitude at which you're cooking.