Final answer:
Taste and smell work together in our perception of flavors. The olfactory system has connections to memory and emotions, which is why certain smells trigger emotional memories.
Step-by-step explanation:
Taste and smell, both known as chemical senses, work together in our perception of flavors. When we describe the taste of a food, we are actually referring to both gustatory (taste) and olfactory (smell) properties. The relationship between our olfactory system, emotions, and memory is significant. Certain smells can trigger emotional memories because the olfactory system has direct connections to the limbic system and hypothalamus, which are involved in long-term memory and emotional responses.