Final answer:
The major problems farmers faced in the late 19th century included 1)crop failures, 2)high interest rates, and 3)rural isolation, but government subsidies were not a major problem and in certain periods provided temporary relief.
Step-by-step explanation:
The major problems farmers faced in the latter part of the 19th century included 1)crop failures, 2)high interest rates, and 3)rural isolation.
Farmers were significantly challenged by economic hardships such as declining farm prices, high tariffs, overproduction, and competition, both foreign and domestic.
High interest rates on loans and the difficulties of isolation in rural communities compounded their problems.
Government subsidies, however, were not a major problem; in fact, during times of war, the government would often purchase excess produce, providing some economic relief.
Post-war, though, and especially after WWI, these subsidies and supports were reduced or not available, exacerbating the farmers' crisis during the 1920s as crop prices plummeted and banks began to foreclose on farms.