Final answer:
When cleaning a meat slicer, you should wear gloves, an apron, and safety goggles to prevent injury and ensure hygiene. Safety gear like goggles protects your eyes, gloves protect your hands, and an apron protects your clothing and skin.
Step-by-step explanation:
When cleaning a meat slicer, it is crucial to wear appropriate safety gear to prevent accidents. The correct answer is all of the above: gloves, apron, and safety goggles. Gloves protect your hands from sharp edges and potential contamination. An apron can protect your clothes and skin from splashes and debris. Safety goggles are important for protecting your eyes from any splatter or accidental sprays that could occur while cleaning the meat slicer.
Each of these pieces of equipment plays a vital role in ensuring safety and maintaining hygiene standards. Safety goggles ensure you do not get any debris in your eyes, while gloves provide a barrier between your skin and bacteria. An apron ensures that your clothes do not become contaminated. Cleaning broken glass should always be done with a dust pan and broom, and never with bare hands to avoid injury. Similarly, when in the laboratory or doing any other potentially hazardous work, following safety guidelines such as wearing protective coats, goggles and using cut-resistant gloves is imperative.
Overall, it's essential to follow safety protocols and wear the necessary safety gear when performing tasks like cleaning a meat slicer, to prevent injury and maintain a hygienic environment.