Final answer:
Ingredients for flatbread are added on the top, typically the smoother side of the dough. The even distribution of toppings is crucial for balanced cooking and flavor integration. The amount of toppings should be moderate to avoid a soggy or undercooked outcome.
Step-by-step explanation:
When preparing flatbread, ingredients are typically added on top of the flat surface of the bread. The side selected for toppings is usually the smoother one, as it helps in even distribution and better adhesion of the ingredients.
In the case of leavened flatbreads, such as pizza, it's common practice after rolling or shaping the dough to add the toppings on the side that was facing upward. If one side of the dough seems more textured or has bubbles after proofing, that side is generally used for base where sauces, cheeses, meats, or vegetables are added. In unleavened flatbreads like tortillas or pita, the fillings or toppings might be added inside a pocket or on one surface, depending on the specific dish being prepared.
It is essential to maintain even and moderate topping distribution to ensure the flatbread cooks uniformly and the ingredients blend well during heating. Overloading the flatbread with excessive toppings can result in a soggy or undercooked meal.