Question

Describe the supply chain of cacao from Ivory Coast and Ghana to the world.

A. Ivory Coast and Ghana cultivate cacao, which is then harvested by local farmers.
B. The harvested cacao is processed into cocoa beans and transported to export facilities.
C. Global distribution involves shipping cocoa beans to chocolate manufacturing hubs worldwide.
D. The final products, such as chocolate bars, are distributed globally through retail networks.

Answer 1

The supply chain of cacao starts with cultivation in Ivory Coast and Ghana, processing into cocoa beans, then global distribution to chocolate manufacturers, and ends with global retail networks.

Step-by-step explanation:

The supply chain of cacao from Ivory Coast and Ghana to the world can be described in several key steps. Initially, cacao is cultivated in the warm, moist climates within twenty degrees of the equator, where Ivory Coast and Ghana, major producers, are located. Local farmers tend to and harvest the cacao, which is then processed into cocoa beans. Following this, the beans are transported to export facilities and shipped globally, reaching various chocolate manufacturing hubs. There, they are transformed into final products such as chocolates, which are then distributed through retail networks to consumers around the world.