Final answer:
Concerns with GMOs include potential environmental impacts, creation of new allergens, and ethical issues regarding genetic ownership. Scientific consensus generally finds GE crops safe, and they are rigorously evaluated for safety. GMO technology is considered benign and is expected to increase in use.
Step-by-step explanation:
Concerns with GMOs
There are several concerns associated with GMOs related to human health and the environment. The safety of genetically engineered (GE) crops is under scrutiny due to their potential impacts on other organisms and ecosystems. Some of the specific concerns include the creation of new allergens, outcrossing to non-GM crops, the long-term effects of consuming GE crops, and ethical issues surrounding the control and ownership of genetic information and organisms.
However, many scientific organizations, including the UN's Food and Agriculture Organization and the National Academy of Sciences, have deemed GE crops as safe for consumption and negligible in risk to the environment and human health. Nevertheless, there is still public skepticism and a call for continued monitoring and rigorous evaluation of GM foods to address potential long-term effects and ecological impacts.
Not only are GE crops safe according to current scientific understanding, but they are also often subjected to more stringent assessments than their conventional counterparts. The technology behind GMOs is one of the more benign methods for introducing variability into crop species, suggesting that the use of such crops is likely to rise in the future.