Final answer:
Chacotlay's assembly line approach will most likely be faster during busy times due to its efficiency and concurrent handling of tasks. Burrito Elito's single-employee process might be competitive during slower times but can lead to increased wait times during busier periods.
Step-by-step explanation:
The question regarding the two fast food burrito restaurants, Chacotlay and Burrito Elito, is related to their service efficiency based on different workflow models. Chacotlay uses an assembly line method where each employee performs a specific task, while Burrito Elito has a single employee completing all tasks for an order.
Efficiency in service and workflow management are key factors here. When it is very busy, Chacotlay's segmented workflow allows multiple customers' orders to be simultaneously in progress, which can lead to faster service due to specialization and concurrent task management. In contrast, Burrito Elito's workflow can cause delays when one employee is responsible for the entire process for each customer. However, during slower periods, the difference in speed may not be as noticeable, and Burrito Elito might be just as fast or faster because there are no potential wait times between handoffs of the product between employees.
Option c is most likely the correct answer: Chacotlay will make burritos faster when it is very busy; Burrito Elito will be faster at other times.