Final answer:
Food inspections are based on factors such as the type of food business, type of food sold, number of menu items, and number of customers served. Government agencies enforce hygiene and safety regulations in food handling and production.
Step-by-step explanation:
The frequency of food inspections is based on several factors, including the type of food business, the type of food being sold, the number of menu items, and the number of customers served.
Government agencies such as the Food and Drug Administration and local departments of health are responsible for setting and enforcing strict rules of hygiene in food handling in stores and restaurants. These agencies also enforce safety regulations in food production, from the way foods are grown and processed to the way they are shipped and stored.