Final answer:
Food inspection programs play a crucial role in preventing dangerous foods from entering the market.
Step-by-step explanation:
True. Food inspection programs play a crucial role in preventing dangerous foods from entering the market. Government agencies such as the Food and Drug Administration (FDA) are responsible for setting and enforcing strict rules of hygiene in food handling in stores and restaurants. They also enforce safety regulations in food production, ensuring that foods are grown, processed, shipped, and stored safely. These inspections help to identify sources of foodborne disease outbreaks and ensure the safety of the food supply.