Question

The long term effects of export monoculture in Africa include:

a. Disconnection between what was eaten and what was grown for export
b. Money determined what ppl ate
c. The development of more superior Africa agriculture
d. A + B only
e. B + C only

Answer 1

Export monoculture in Africa can lead to disconnection between food and agricultural production, reliance on money to determine food choices, and food insecurity.

Step-by-step explanation:

The long-term effects of export monoculture in Africa include a disconnection between what is eaten and what is grown for export, as well as the dominance of money in determining what people eat. This can lead to food insecurity and nutrition deficiencies. Additionally, the development of more superior African agriculture is not a direct consequence of export monoculture.