Final answer:
The new agricultural revolution, bolstered by the Industrial Revolution, has shifted control of food production from local communities to larger agribusinesses, leading to increased dependence on intermediaries and susceptibility to food insecurity, alongside causing significant land degradation.
Step-by-step explanation:
The new agricultural revolution has led to significant changes in the role and control of food production. The introduction of advanced technologies such as gasoline-powered farm tools, including tractors and combine harvesters, has transitioned many from subsistence farming to large-scale, single-crop production. This change, while increasing yields, has also contributed to land degradation through soil erosion, loss of organic matter, and nutrient cycle disruption.
Furthermore, the concentration of food production in the hands of a few corporations has resulted in communities becoming more dependent on intermediaries for access to food, thereby increasing their vulnerability. The Industrial Revolution contributed to this shift by encouraging farmers to maximize profits over sustainability. The increased use of fossil fuels in agriculture combined with unsustainable farming practices poses a risk to the long-term productive capacity of agricultural land, as indicated by the United Nations' Food and Agricultural Organization (FAO).
Ultimately, the changes begotten by the agricultural revolution are eroding the direct control people and communities have over food production, making them more susceptible to food insecurity, especially in the face of climate change and population growth.