Final answer:
The processes used to make a peanut butter and jelly sandwich include crushing peanuts, processing berries, and packaging the mixture. Peanut butter's nutritional composition is indicated on its label, and the production of peanut butter and jelly involves specific steps like roasting, extracting oil, and processing ingredients.
Step-by-step explanation:
When identifying processes used to make a peanut butter and jelly sandwich, it's important to consider the steps involved in preparing the individual ingredients. Peanuts can be sold shelled or unshelled, with the former often used for peanut butter production. In terms of processes for making peanut butter and jelly, option D, which involves crushing peanuts and processing berries, then packaging the mixture, most accurately describes steps related to making a peanut butter and jelly combination used for sandwiches.
The nutritional information on a jar of peanut butter shows that one serving size contains various proportions of protein, fat, and sugar, highlighting the composition of peanut butter on a percent by mass basis. Moreover, processes like roasting peanuts and extracting oil, growing peanuts and harvesting wheat, and fermenting grapes are part of the agriculture and food processing industries but do not directly relate to the steps of sandwich production.