Question

Read the itinerary for a short trip to Louisiana and answer the questions in English.

COME IN LOUISIANA!
SUGGESTIONS FOR A SHORT STAY
DAY 1: Travel by plane; arrival in New Orleans.
DAY 2: Take a tour of the Vieux Carré on foot. Visit the museum, the Presbytery, to learn about the history of the city. Taste Creole specialties at Antoine, the oldest restaurant in town.
DAY 3: Leave early by coach for the plantation route. Discover different architectural styles: the classic South American style at Oak Alley and the Creole style at Laura, for example. Stay overnight at the Nottoway Plantation.
DAY 4: Go to Lafayette. En route, take a boat ride on the Atchafalaya Basin. Spend the night with a Cajun resident. Dine at Préjean to discover jambalaya, okra and stew. Dance to Cajun music at Randol’s.
DAY 5: Go to the Jean Lafitte National Park Museum to see the film on the Grand Dérangement. Visit the Vermillionville Museum. Return to New Orleans.
DAY 6: Return to France.
1. What are the four different types of transportation mentioned?
2. What are two of the three cultures tourists will learn about?
3. What can one discover at the Presbytère?
4. What is one type of architecture seen in the plantations?
5. What are two Cajun specialties?

Answer 1

The itinerary presents different types of transportation such as plane, foot, coach, and boat. It emphasizes Creole and Cajun cultures, represented through architecture and cuisine, with jambalaya and okra as Cajun food examples.

Step-by-step explanation:

The itinerary for a short trip to Louisiana mentions four different types of transportation: travel by plane, on foot, by coach, and a boat ride. During the trip, tourists will learn about various cultures, including the Creole and Cajun cultures, which are distinctive to Louisiana due to their historical isolation and unique folk practices. At the Presbytère museum, one can discover the rich history of New Orleans. One type of architecture seen on the plantations is the classic South American style, as showcased at Oak Alley, and Creole style, as exemplified by Laura Plantation. Cajun specialties that visitors will have the chance to taste include jambalaya and okra stew.