Question

The growth of foodborne pathogens can be controlled by which of the following measures?

1) Proper cooking and handling of food
2) Regular washing of hands
3) Proper storage and refrigeration of food
4) All of the above

Answer 1

The growth of foodborne pathogens can be controlled by proper cooking and handling of food, regular handwashing, and proper storage and refrigeration, with the correct answer being 'All of the above'.

Step-by-step explanation:

The growth of foodborne pathogens can be controlled by several measures, which include:

1. Proper cooking and handling of food: This ensures that food reaches an internal temperature sufficient to kill bacteria, usually at least 74 degrees C (165 degrees F).
2. Regular washing of hands: This is crucial before and after handling food, and before eating, to prevent the spread of pathogens.
3. Proper storage and refrigeration of food: Perishable foods should be stored at the right temperature to inhibit bacterial growth.

Therefore, the correct answer to how the growth of foodborne pathogens can be controlled is 'All of the above'.