Final answer:
The nurse should include information about portion sizes, hypertension risks, and food choices in relation to obesity.
Step-by-step explanation:
The nurse should include the following information about obesity in the educational session:
- Portion sizes help control body weight: Consuming appropriate portion sizes can prevent overeating and promote weight management.
- Preventing obesity lowers the risk of developing hypertension: Obesity is a known risk factor for hypertension, so maintaining a healthy weight can help reduce the risk.
- Food choices contribute to the development of obesity: Consuming refined foods, animal proteins, and fats in excess can contribute to obesity.