Final answer:
To make a 24oz Iced Earl Grey Tea Latte, brew Earl Grey tea, sweeten it to taste, let it cool, and then pour over ice in a large cup before topping with milk and stirring. This creates a refreshing combination of caffeine and creaminess.
Step-by-step explanation:
Making an Iced Earl Grey Tea Latte involves brewing tea, combining it with milk, and then chilling the mixture. This beverage blends caffeine from tea with the creamy texture of milk for a refreshing drink. Here are the steps to create this delightful beverage:
- Brew 12oz of Earl Grey tea using freshly boiled water. Steep the tea for about 3-5 minutes.
- Remove the tea bags or strain the loose leaf tea to prevent over-brewing, which can lead to bitterness.
- Add sugar or a sweetener of your choice while the tea is hot. This allows the sugar to dissolve more effectively, similar to the dissolving process discussed in section 15.5.
- Allow the tea to cool to room temperature. You may expedite the cooling process by placing the tea in the refrigerator.
- Fill a 24oz cup with ice cubes.
- Pour the cooled tea over the ice, leaving enough room for the milk.
- Top off the beverage with approximately 12oz of milk or to taste, creating a perfect balance between tea and creaminess.
- Stir the latte well to ensure the milk and tea mixture are fully combined.
- Serve immediately and enjoy your homemade Iced Earl Grey Tea Latte.
Adjust the sweetness and milk according to your personal preference. For a stronger tea flavor, you can steep the tea for longer, or for a creamier texture, add more milk.