Final answer:
To make a 20oz Reduced Calorie Cocoa Carmella, brew 8oz of strong coffee or plain espresso and add low-calorie caramel syrup. Mix in low-sugar or reduced calorie hot cocoa, prepared with low-fat milk or water, then adjust to the desired size. Top with light whipped cream and cocoa powder or sugar-free chocolate shavings.
Step-by-step explanation:
How to Make a 20oz Reduced Calorie Cocoa Carmella
To create a reduced calorie Cocoa Carmella beverage, begin by brewing some strong plain brewed coffee or an espresso equivalent to about 8oz. Choose low-calorie or sugar-free caramel syrup and add a moderate amount according to your taste preferences. This syrup will provide the Carmella flavor without the usual high-calorie count.
For the cocoa part, use a hot cocoa powder that is low in sugar or designed for reduced calorie diets. Prepare it with hot water instead of milk or use low-fat milk if you prefer a creamier texture. Mix this with the coffee until well-blended. If you are using an unsweetened cocoa powder, you may need to add a low-calorie sweetener to achieve the right balance of sweetness.
To achieve the 20oz beverage size, consider adding more low-fat milk or water to the mixture, ensuring that you account for the calories these additions may introduce. Finally, top off your beverage with a light whipped cream, again choosing a reduced calorie option, and a sprinkle of cocoa powder or sugar-free chocolate shavings for an aesthetically pleasing finish with minimal additional calories. Enjoy your guilt-free drink!