Final answer:
Use a chlorine bleach solution at a concentration of 50-100 ppm and submerge dishes for at least one minute for effective sanitization.
Step-by-step explanation:
The concentration of sanitizer solution for sanitizing dishes can vary depending on regulations and the type of sanitizer used; however, general food safety guidelines suggest using a chlorine bleach solution at a concentration of at least 50-100 parts per million (ppm) for effective sanitization. Dishes should be submerged in this sanitizer solution for at least one minute to ensure that harmful bacteria and other microorganisms are killed. These recommendations align with safety standards established by health departments and organizations responsible for public health. In the context of this information, parts per million (ppm) is a measure of solute-to-solution mass, multiplied by 10⁶, which is crucial in calculating the correct amount of sanitizer in the water.