Final Answer:
Yes, all pork carcasses must undergo inspection for the subsequent retail cuts to be sold at a place like Publix.
Step-by-step explanation:
The requirement for pork carcass inspection is a crucial aspect of ensuring food safety and quality in the retail market. Inspection is typically conducted by government agencies, such as the United States Department of Agriculture (USDA), to certify that the pork meets established standards. This process involves examining the carcass for any signs of disease, contamination, or other issues that could compromise the safety of the meat.
Once the pork carcasses pass inspection, the subsequent retail cuts derived from them are considered safe for sale to consumers. This practice helps maintain public health standards and builds consumer confidence in the quality of meat products available at retailers like Publix.