Final answer:
Water, salt, Phosphate and other ingredients are the added ingredients that must appear on the label of enhanced meat products to improve palatability and shelf life. Options 1, 2 , 3 and 4 are correct.
Step-by-step explanation:
The added ingredients that must appear on the label of enhanced meat products to improve palatability and shelf life typically include water, salt, phosphates, and other ingredients like flavor enhancers and preservatives. These are added for various purposes such as maintaining or improving safety and freshness, improving taste, texture, and appearance, and enhancing natural flavors.
Phosphates are often used in meat processing to help retain moisture and flavor, making the meat more tender and palatable. Salt is not only a flavor enhancer but also acts as a preservative.
Additional preservatives like sodium benzoate or sorbates may be added to inhibit the growth of bacteria and fungi, supporting shelf life stability. Ingredients like monosodium glutamate (MG) can serve as flavor enhancers, further improving taste.
It is important to read food labels to understand what is included in the foods we eat. Labels provide information on the percentages of vitamins and minerals and include a list of all ingredients used in a product. This helps consumers make informed decisions about the foods they choose based on dietary preferences or restrictions.
Hence, Options 1, 2 , 3 and 4 are correct.