Final answer:
Sanitization is a chemical process that reduces the number of disease-causing germs on cleaned surfaces to a safe level. It involves the use of chemical disinfectants or heat to inactivate most microbes, but some may still remain. Sanitization is used in the food service industry, hospitals, and clinical surfaces.
Step-by-step explanation:
The term sanitization is defined as a chemical process for reducing the number of disease-causing germs on cleaned surfaces to a safe level. It involves the use of chemical disinfectants or heat to inactivate most microbes on surfaces, although some microbes may still remain. Sanitization is commonly used in various settings such as the food service industry, hospitals, and clinical surfaces.