Final answer:
Carrots and peppers are good sources of carotenoids, which are pigments found in plants that have antioxidant properties.
Step-by-step explanation:
Carotenoids are a type of pigment found in plants that give fruits and vegetables their bright colors. Good food sources of carotenoids include carrots and peppers. These foods contain compounds such as beta-carotene and lycopene, which are important carotenoids that have antioxidant properties. Other food sources of carotenoids include dark green leafy vegetables like spinach and kale.