Question

What does the doubler do in the moonshine process?

1) Increases the alcohol content
2) Reduces the alcohol content
3) Adds flavor to the moonshine
4) Filters impurities from the moonshine

Answer 1

The doubler increases the alcohol content of moonshine by re-condensing and redistilling the alcohol vapors, helping in further purification and boosting the potency.

Step-by-step explanation:

The doubler in the moonshine process plays a crucial role by increasing the alcohol content of the moonshine. This is accomplished by collecting the alcohol vapor that comes off the first pot during distillation, and then re-condensing and re-distilling it.

Essentially, it acts as a second distillation phase, which further purifies the alcohol and boosts its potency, as more impurities with lower boiling points are separated from the alcohol.