Final answer:
When starch is incubated with amylase at 0 degrees Celsius, there will be little to no starch digestion due to the inhibited activity of amylase at low temperatures.
Step-by-step explanation:
When starch is incubated with amylase at 0 degrees Celsius, there will be little to no starch digestion. Amylase is an enzyme that breaks down starch into smaller molecules such as maltose and glucose. However, the activity of amylase is greatly reduced at low temperatures like 0 degrees Celsius. Enzymatic reactions typically require optimal temperature and pH conditions to occur, and the cold temperature inhibits the activity of amylase.