Question

The basic taste umami is experienced when eating foods rich in

a) carbohydrates
b) protein
c) minerals
d) fat

Answer 1

Umami is experienced when eating protein-rich foods.

Step-by-step explanation:

Umami is experienced when eating foods rich in protein.

Umami, also known as savoriness, is a taste that is detected by humans. It is attributable to the taste of the amino acid L-glutamate, which is found in protein-rich foods. Dishes that contain meat, fish, shellfish, cured meats, mushrooms, cheese, tomatoes, grains, and beans often have an umami flavor.

Keywords:

umami, taste, savoriness, amino acid L-glutamate, protein-rich foods