Final answer:
Chunks of meat with fat and skin from whales or walruses are called muktuk, a traditional food of Arctic indigenous peoples like the Inuit. It is rich in nutrients and can be eaten raw or cooked.
Step-by-step explanation:
Chunks of meat with fat and skin attached made from whale or walrus are traditionally called muktuk. This food source was important for indigenous peoples of the Arctic, such as the Inuit, who relied on it for essential nutrients and energy. Muktuk is typically eaten raw, though it can also be cooked or pickled. Given the historical context of whale hunting, muktuk has deep cultural significance in addition to being a subsistence food.