Final Answer:
Plants that store food in a root to support the next season's growth include 1) Carrots and 3) Potatoes.
Step-by-step explanation:
Carrots (option 1) and Potatoes (option 3) are examples of plants that store food in their roots. Carrots store energy in the form of carbohydrates, particularly sugars, within their taproots. These stored carbohydrates provide the necessary energy for the plant's regrowth in the next growing season.
Potatoes, on the other hand, store starch in their tuberous structures, which are specialized underground stems. This starch serves as an energy reserve that supports the growth of new shoots and leaves during the next growing season.
While tomatoes (option 2) and cabbages (option 4) are valuable crops, they do not store significant amounts of food in their roots for seasonal regrowth.
Options 1 and 3 are the answer.