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What is the definition of competitive advantage?

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Final answer:

Competitive advantage allows an entity to produce goods or services more efficiently than competitors, often due to conditions like advanced technology or skilled labor. Absolute advantage refers to higher productivity with fewer resources, while comparative advantage relates to lower opportunity cost. These advantages contribute to gains from trade through specialization and international trade strategies.

Step-by-step explanation:

The concept of competitive advantage is key in economics and business and refers to the conditions that allow a company or a country to produce goods or services at a lower cost or in a more desirable fashion than its competitors. This advantage differentiates the entity from the competition and can result from various factors, including advanced technology, skilled labor force, better supply chain management, or even economies of scale. Gaining a competitive advantage allows an entity to dominate market segments or industries.

An important aspect of competitive advantage is the absolute advantage, where one country can produce a good using fewer resources compared to another country, showcasing higher productivity. On the other hand, a comparative advantage occurs when a country can produce a good at a lower opportunity cost than others. Specializing based on comparative advantage leads to efficiency and the gain from trade, which is the increased consumption a country experiences by focusing on specialized production and engaging in international trade.

To further the strategic benefit in international trade, countries often engage in intra-industry trade, which involves exchanging products of the same industry with other countries, and splitting up the value chain, where different stages of production are spread across various geographic locations to optimize the production process.

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