Question

List any three employee responsibilities under food safety
legislation.

Answer 1

Three employee responsibilities under food safety legislation include proper hygiene practices, safe food handling, and reporting food safety concerns.

Step-by-step explanation:

Three employee responsibilities under food safety legislation include:

1. Proper hygiene practices: Employees should follow proper handwashing protocols and maintain personal hygiene to prevent the spread of foodborne illnesses.
2. Safe food handling: Employees should receive training on safe food handling practices such as proper storage, cooking temperatures, and avoiding cross-contamination.
3. Reporting food safety concerns: Employees should notify management if they identify any potential food safety hazards or issues in the workplace.