Final answer:
The MRP logic will likely create a planned order for 44,000 lbs. in week 2 as per Fitter Snacker's batch ordering strategy. For the quality control scenario, the plant manager should recalibrate the equipment since the observed standard deviation of 0.54 exceeds the acceptable limit.
Step-by-step explanation:
Based on the information provided, the question falls under the category of Business, specifically related to Materials Requirement Planning (MRP). Fitter Snacker's MRP logic for oats would likely create a planned order for 44,000 lbs. to be executed in week 2.
This assumption is made on the basis that their ordering strategy is to order in full batches (a batch being 44,000 lbs.), and a stated planned order already exists for such amount in that week, suggesting a lot-for-lot ordering method.
If we consider the second scenario, it is about quality control in production, specifically concerning the standard deviation of product weights. Given that the actual observed standard deviation of 0.54 ounces exceeds the maximum acceptable standard deviation of 0.5 ounces,
it implies that the plant manager should consider recalibrating the equipment to ensure product weights are within the specified limit.