Final answer:
Coca-Cola is organized as a global business with a franchising model. Concentrated syrup is produced in Atlanta and shipped to bottling plants worldwide. Local bottling plants add water, sweeteners, and carbonation to create the final product.
Step-by-step explanation:
Coca-Cola is organized as a global business with a franchising model. The company produces concentrated syrup in Atlanta, Georgia, and ships it to bottling plants around the world. Each bottling plant is franchised and awarded an exclusive geographic distribution region. The local bottling plants add water, sweeteners, and carbonation to the syrup to create the final product.
This organization allows Coca-Cola to have a global presence while also utilizing local resources and flavors. It ensures consistency in the production process while adapting to the preferences and tastes of different regions.