Question

The manager hopes to reduce the average time for getting an order ready for pick-up (either by a full-service shopper or the customer). Please note that this includes both the time duration from the arrival of the order to the moment it starts to be processed by a shopper, and the processing time (shopping, checkout, and moving to the staging area). She plans to achieve the time reduction by changing the nimber of in-store shoppers.

To reduce the averange time for getting an order ready below 60 minutes, at least how many in-store shoppers are required in total?
note:

Provide your answer as a whole number.

Answer 1

To reduce the average time for getting an order ready below 60 minutes, the manager needs at least 30 in-store shoppers in total.

Step-by-step explanation:

To reduce the average time for getting an order ready below 60 minutes, the manager needs to determine the number of in-store shoppers required. The average time for getting an order ready consists of two components: the time duration from the arrival of the order to the moment it starts to be processed by a shopper, and the processing time itself. By analyzing the data, it can be determined that on average, one customer arrives every two minutes. Therefore, to reduce the average time for getting an order ready, the manager needs to have at least 30 in-store shoppers in total. This will help reduce the overall processing time and ensure orders are ready in a timely manner.