Final answer:
Blue bandages are recommended for employees, especially in the food industry, due to their visibility which helps prevent contamination. It's also important to monitor wound healing for signs of infection like increased redness, swelling, and pain.
Step-by-step explanation:
When it comes to covering employee sores and wounds, special attention should be given to the type of bandage used. While most standard bandages are brown, in a professional environment, especially one that involves food preparation or processing, blue bandages are recommended. Blue is an uncommon color among foods, which makes these bandages highly visible. This visibly helps to ensure that if a bandage were to accidentally fall into food, it could be easily spotted and removed, thus preventing possible contamination.
It's also crucial to monitor any signs of infection after a wound has been cleaned and bandaged. Watching for increased redness, swelling, and pain is essential because these symptoms can indicate bacterial infection, which might require medical attention and possibly antibiotics.