Final answer:
The heat added to the water when it was heated from 20.0°C to 80.0°C is 15000 calories.
Step-by-step explanation:
The student has asked how many calories have been added to a 0.250 kg sample of water when its temperature was raised from 20.0°C to 80.0°C using a microwave. The specific heat capacity of water is 1 cal/g°C, which is the amount of heat needed to raise the temperature of 1 gram of water by 1°C.
To calculate the heat added in calories, we use the formula:
Q = m × c × ΔT
where:
• Q is the heat added in calories
• m is the mass in grams
• c is the specific heat capacity (1 cal/g°C for water)
• ΔT is the change in temperature in degrees Celsius
First, convert the mass from kilograms to grams:
m = 0.250 kg × 1000 g/kg = 250 g
Then, calculate the change in temperature:
ΔT = 80.0°C - 20.0°C = 60.0°C
Now we can calculate the heat added:
Q = 250 g × 1 cal/g°C × 60.0°C = 15000 calories