Final answer:
James is distinguished as a food inspector by tasks such as monitoring pesticide use, ensuring safety standards at processing facilities, and investigating foodborne illness outbreaks, which are all in line with government agencies' responsibilities.
Step-by-step explanation:
James, as a food inspector, is distinguished by various tasks that involve ensuring the safety and compliance of food products with government regulations. These tasks include inspecting crops, like corn, to monitor pesticide use; investigating increased allergic reactions, which may relate to the purity and labeling of food products; inspecting a poultry plant to ensure safety standards are met; and investigating outbreaks of foodborne illnesses, such as E. coli outbreaks in baby carrots.
For instance, inspecting a corn crop to monitor pesticide use is related to enforcing laws that guarantee the purity of food products, which is aligned with the role of government agencies such as the Food and Drug Administration. On the other hand, investigating an E. coli outbreak requires knowledge of bacteriological testing methods and correlates to the government's responsibility in preventing foodborne diseases by requiring food to be traceable to their point of origin.