Question

A common sight in America during WWI were victory gardens. There were also meatless Monday's and Tuesdays. In order to support the war effort what food items were added to restaurant menus?

a- Dog and Cat
b- Eggplant and Tofu
c- Roast beef and Pork Ribs
d- Rabbit and Whale Steaks

Answer 1

During World War I, food items were added to restaurant menus to support the war effort. However, the focus was on conserving resources and reducing consumption of certain foods. Rationing programs were also introduced to limit the amount of certain foods that civilians could purchase.

Step-by-step explanation:

During World War I, in order to support the war effort, certain food items were added to restaurant menus. However, instead of adding unconventional items like dog and cat, eggplant and tofu, or rabbit and whale steaks, the focus was on conserving resources and reducing consumption of certain foods. For example, meatless Mondays and Tuesdays were implemented to reduce the consumption of meat, while wheatless and sugarless days were observed to conserve these resources for the troops. Additionally, rationing programs were introduced, limiting the amount of meat, coffee, butter, sugar, and other foods that civilians could purchase.