Question

In the context of organizational structure in a foodservice setting, which statement accurately describes the role of the foodservice director?

a] The foodservice director oversees multiple managers.
b] The foodservice director is responsible for staff training only.
c] The foodservice director is responsible to one manager.
d] The foodservice director has no managerial responsibilities.

Answer 1

The foodservice director oversees multiple managers in a foodservice setting.

Step-by-step explanation:

In the context of organizational structure in a foodservice setting, the role of the foodservice director is accurately described by statement a) The foodservice director oversees multiple managers.

The foodservice director is responsible for managing and supervising the entire food service operation, including overseeing multiple managers who are in charge of different areas such as kitchen, front-of-house, and operations. The foodservice director ensures that the foodservice establishment runs smoothly and efficiently.